Attention Happy Couples! Please call now to make your reservations, menu to be posted soon. 609-624-1966 or email firstname.lastname@example.org
Thai Chicken Lettuce Wrap Stuffed Cherry Tomato
asiago-thyme bread crumbs
Chickpea & Pesto Salad
cucumber, celery, haricots verts
Roasted Pork Tenderloin
ginger-cilantro yogurt sauce
OUR NEXT TASTING will be held on Sunday, December 2nd!
We are doing things a little differently this tasting–by popular demand we will be entertaining our guests with a variety of delectable food stations!
Zucchini & Watercress Soup
Puff Pastry Pinwheel rosemary, prosciutto
Stuffed Mushrooms walnut, gruyère
Turkey Burger Sliders caramelized onion, boursin
Broiled Oysters arugula purée, Champagne sabayon
spiced pumpkin, lentil, goat cheese
Seared Sesame Tuna
Ginger Candied Carrots
Warm Potato Salad
Shrimp with Feta & Dill
Penne with Cilantro-Peanut Pesto
$50 per person, SIGNED COUPLES ARE COMPLIMENTARY! Please call 609-624-1966 or email email@example.com for reservations. Tastings are open to the PUBLIC so come and make this a holiday night out with some friends! BYOB 🙂
Tasting has been rescheduled for SUNDAY August 19th at 6pm and it once again sounds deliciously delectable! $50pp, Bride & Grooms are complimentary! BYOB Don’t forget to make your reservation today
* Crabcake Slider on Cheddar-Old Bay Biscuit
* Stuffed Baby Bell Peppers w. Turkey Sausage
* Thai Chicken Pizza
* Mini Fish Tacos
* Truffled Mac & Cheese in Parmesan Crisps
* Harvest: mixed greens, roasted butternut squash, dried cranberries, apples, toasted pepitas , pomegranate vinaigrette
* Pork Wellington w. roasted asparagus
* Potato-Leek Encrusted Local Fish w. haricots verts
* Chicken Ratatouille w. saffron rice
Our next tasting has been scheduled for Sunday, July 1st at 6pm. Our tasting menus are different each month, so we invite our clients to attend as many as they would like! Please call 609.624.1966 for reservations. $50 per person, signed Bride and Groom are free! BYOB.
July 1st Tasting Menu…..
* Shrimp & Scallop Cocktail with chili-lime tortillas
* Mini Spinach & Roasted Tomato Lasagna
* Pulled Chicken Slider with apple-cucumber slaw
* Twice-baked Baby Yukon Gold Potatoes
* Lobster Bisque in mini crocks
* Braised Short Ribs with Crispy Smashed Potatoes
* Fresh Herb-Stuffed BBQ-glazed Chicken Breast with grilled Jersey corn and tomato salad
* Flounder Milanese with Lemon-caper Beurre blanc and orecchiette with peas
Vegetarian options available upon request
Xenia will be hosting our next tasting on May 4th at 6pm. Please call 609-624-1966 or email for reservations. $50 per person, Signed Bride and Groom are complimentary! Byob 🙂
MARCH TASTING HAS BEEN ANNOUNCED! Come join us Sunday, March 4th at 6pm. Try delectable new cuisine from our kitchen for your next event! $50 per person, Signed Brides and Grooms (or other event clients) Complimentary! All tastings are open to the public. BYOB.
We are still taking reservations for Saturday February 25th at 6pm! Please call today 609-624-1966.
We have scheduled our tastings for January and February!
Friday Jan 20th at 6pm and Saturday February 25th at 6pm. $50 per person, Signed Brides and Grooms are complimentary! Call to make your reservation today, remember to BYOB!
Our next tasting will be held Sunday, December 11th at 6pm. Xenia’s Brides and Grooms are free. $50 per person, BYOB. Come taste our delectable cuisine and visit the Estate beautifully decorated for the holidays. All tastings are open to the public, feel free to make a reservation!
Hello Brides and Grooms! We have scheduled a tasting for next weekend, Sunday, October 30th, seating at 6pm!
Call for reservations! 609-624-1966