SUMMER TASTINGS

Our monthly tastings have been scheduled for July and August!

Please join us Sunday July 28th and Friday August 23rd for our delicious menu tastings!  6pm Our Happy Couples are complimentary, $50 per guest.  Don’t forget to BYOB!

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April Tasting

This month’s tasting will be held on Friday, April 26th at 6pm.  BYOB  Signed Clients are Complimentary!  $50 per guest

APPETIZERS

Key West-Style Grouper Slider

Coconut Shrimp “Beignets” with Pepper Jelly Sauce

Indonesian Beef Satay

                                           Blackened Chicken Nacho with Mango Salsa

Grilled Asparagus & Gruyère Tart

 

SALAD

Farmer’s Market Salad

green goddess dressing

 

ENTREES

Flank Steak Roulade with Roasted Garlic & Swiss Chard

tomato stuffed with rice, pinenuts, oregano

 

Salmon with Capers & Dill

new potatoes with chive crème frâiche

Baked Chicken with Chili-Yogurt Sauce

charred corn salad

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MARCH TASTING

Our next tasting will be held Sunday, March 24th at 6pm.  Signed Couples are Complimentary, guests are $50 pp.  BYOB!

APPS

Spring Vegetable Ravioli w. Tomato Confit
Turkey Burger Slider w. Boursin & Caramelized Onions
Mini Crock of Asparagus Soup
Lobster Salad in Cucumber Cups
Shrimp Scampi Pizzetta

SALAD:

Summer Salad w. strawberries, mandarin oranges, sugared almonds

ENTREES:

Chicken “Xenia”
Asian-Style Braised Short Ribs
Grouper en Papillote

Don’t forget to visit us that same day at the Cape May County’s Largest BRIDAL FAIR!  Held at the Wildwood Convention Center from 12-5pm.  Free for all registered couples! Visit http://business.capemaycountychamber.com/events/details/5th-annual-bridal-fair-155751 for more information

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NEXT TASTING…. Saturday February 23rd!

Attention Happy Couples! Please call now to make your reservations, menu to be posted soon. 609-624-1966 or email xeniacatering@yahoo.com

Appetizers

Cheesesteak Eggroll

sriracha ketchup

Thai Chicken Lettuce Wrap Stuffed Cherry Tomato

crab salad

Garlic-Lime Shrimp

chipotle aioli

Stuffed Zucchini

asiago-thyme bread crumbs

Salad

Chickpea & Pesto Salad

cucumber, celery, haricots verts

Entrées

Roasted Pork Tenderloin

apricot-shallot stuffing

Chicken Française

Spice-Crusted Salmon

ginger-cilantro yogurt sauce

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VALENTINE’S DAY DINNER

Valentine'sDinner

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DECEMBER TASTING

OUR NEXT TASTING will be held on Sunday, December 2nd!
We are doing things a little differently this tasting–by popular demand we will be entertaining our guests with a variety of delectable food stations!

Appetizers
Zucchini & Watercress Soup
Puff Pastry Pinwheel rosemary, prosciutto
Stuffed Mushrooms walnut, gruyère
Turkey Burger Sliders caramelized onion, boursin
Broiled Oysters arugula purée, Champagne sabayon

Salad
Spinach Salad
spiced pumpkin, lentil, goat cheese

Dinner Stations:

Carving Station:
Roasted Filet
Seared Sesame Tuna
Asian Slaw
Leek Niçoise
Ginger Candied Carrots

Warm Potato Salad

Pasta Station:
Chicken Pomodoro
Spaghetti Puttanesca
Shrimp with Feta & Dill
Penne with Cilantro-Peanut Pesto

$50 per person, SIGNED COUPLES ARE COMPLIMENTARY! Please call 609-624-1966 or email xeniacatering@yahoo.com for reservations. Tastings are open to the PUBLIC so come and make this a holiday night out with some friends! BYOB 🙂

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August Tasting RESCHEDULED

Tasting has been rescheduled for SUNDAY August 19th at 6pm and it once again sounds deliciously delectable! $50pp, Bride & Grooms are complimentary! BYOB Don’t forget to make your reservation today

Hors D’oeuvres
* Crabcake Slider on Cheddar-Old Bay Biscuit
* Stuffed Baby Bell Peppers w. Turkey Sausage
* Thai Chicken Pizza
* Mini Fish Tacos
* Truffled Mac & Cheese in Parmesan Crisps

SALAD:
* Harvest: mixed greens, roasted butternut squash, dried cranberries, apples, toasted pepitas , pomegranate vinaigrette

ENTREES:
* Pork Wellington w. roasted asparagus
* Potato-Leek Encrusted Local Fish w. haricots verts
* Chicken Ratatouille w. saffron rice

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