NEXT TASTING…. Saturday February 23rd!

Attention Happy Couples! Please call now to make your reservations, menu to be posted soon. 609-624-1966 or email


Cheesesteak Eggroll

sriracha ketchup

Thai Chicken Lettuce Wrap Stuffed Cherry Tomato

crab salad

Garlic-Lime Shrimp

chipotle aioli

Stuffed Zucchini

asiago-thyme bread crumbs


Chickpea & Pesto Salad

cucumber, celery, haricots verts


Roasted Pork Tenderloin

apricot-shallot stuffing

Chicken Française

Spice-Crusted Salmon

ginger-cilantro yogurt sauce

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OUR NEXT TASTING will be held on Sunday, December 2nd!
We are doing things a little differently this tasting–by popular demand we will be entertaining our guests with a variety of delectable food stations!

Zucchini & Watercress Soup
Puff Pastry Pinwheel rosemary, prosciutto
Stuffed Mushrooms walnut, gruyère
Turkey Burger Sliders caramelized onion, boursin
Broiled Oysters arugula purée, Champagne sabayon

Spinach Salad
spiced pumpkin, lentil, goat cheese

Dinner Stations:

Carving Station:
Roasted Filet
Seared Sesame Tuna
Asian Slaw
Leek Niçoise
Ginger Candied Carrots

Warm Potato Salad

Pasta Station:
Chicken Pomodoro
Spaghetti Puttanesca
Shrimp with Feta & Dill
Penne with Cilantro-Peanut Pesto

$50 per person, SIGNED COUPLES ARE COMPLIMENTARY! Please call 609-624-1966 or email for reservations. Tastings are open to the PUBLIC so come and make this a holiday night out with some friends! BYOB 🙂

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August Tasting RESCHEDULED

Tasting has been rescheduled for SUNDAY August 19th at 6pm and it once again sounds deliciously delectable! $50pp, Bride & Grooms are complimentary! BYOB Don’t forget to make your reservation today

Hors D’oeuvres
* Crabcake Slider on Cheddar-Old Bay Biscuit
* Stuffed Baby Bell Peppers w. Turkey Sausage
* Thai Chicken Pizza
* Mini Fish Tacos
* Truffled Mac & Cheese in Parmesan Crisps

* Harvest: mixed greens, roasted butternut squash, dried cranberries, apples, toasted pepitas , pomegranate vinaigrette

* Pork Wellington w. roasted asparagus
* Potato-Leek Encrusted Local Fish w. haricots verts
* Chicken Ratatouille w. saffron rice

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Next Tasting!

Our next tasting has been scheduled for Sunday, July 1st at 6pm.  Our tasting menus are different each month, so we invite our clients to attend as many as they would like!  Please call 609.624.1966 for reservations.  $50 per person, signed Bride and Groom are free!  BYOB.

July 1st Tasting Menu…..

* Shrimp & Scallop Cocktail with chili-lime tortillas
* Mini Spinach & Roasted Tomato Lasagna
* Pulled Chicken Slider with apple-cucumber slaw
* Twice-baked Baby Yukon Gold Potatoes
* Lobster Bisque in mini crocks

Salad:  Panzanella

* Braised Short Ribs with Crispy Smashed Potatoes
* Fresh Herb-Stuffed BBQ-glazed Chicken Breast with grilled Jersey corn and tomato salad

* Flounder Milanese with Lemon-caper Beurre blanc and orecchiette with peas

Vegetarian options available upon request

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Xenia will be hosting our next tasting on May 4th at 6pm.  Please call 609-624-1966 or email for reservations.  $50 per person, Signed Bride and Groom are complimentary!  Byob 🙂

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March Tasting!

MARCH TASTING HAS BEEN ANNOUNCED!  Come join us Sunday, March 4th at 6pm. Try delectable new cuisine from our kitchen for your next event!   $50 per person, Signed Brides and Grooms (or other event clients) Complimentary!   All tastings are open to the public. BYOB.


We are still taking reservations for Saturday February 25th at 6pm!  Please call today 609-624-1966.

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Winter Tastings!

We have scheduled our tastings for January and February!

Friday Jan 20th at 6pm and Saturday February 25th at 6pm.  $50 per person, Signed Brides and Grooms are complimentary!  Call to make your reservation today, remember to BYOB!

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A Taste of Xenia

Our next tasting will be held Sunday, December 11th at 6pm.  Xenia’s Brides and Grooms are free.  $50 per person, BYOB.  Come taste our delectable cuisine and visit the Estate beautifully decorated for the holidays.  All tastings are open to the public, feel free to make a reservation!

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Tasting next weekend!

Hello Brides and Grooms!  We have scheduled a tasting for next weekend, Sunday, October 30th,  seating at 6pm!

Call for reservations! 609-624-1966

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