April Tasting

This month’s tasting will be held on Friday, April 26th at 6pm.  BYOB  Signed Clients are Complimentary!  $50 per guest

APPETIZERS

Key West-Style Grouper Slider

Coconut Shrimp “Beignets” with Pepper Jelly Sauce

Indonesian Beef Satay

                                           Blackened Chicken Nacho with Mango Salsa

Grilled Asparagus & Gruyère Tart

 

SALAD

Farmer’s Market Salad

green goddess dressing

 

ENTREES

Flank Steak Roulade with Roasted Garlic & Swiss Chard

tomato stuffed with rice, pinenuts, oregano

 

Salmon with Capers & Dill

new potatoes with chive crème frâiche

Baked Chicken with Chili-Yogurt Sauce

charred corn salad

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