NEXT TASTING 2/26/16

Our next tasting will be held Friday February 26th at 6PM.  Please call 609-624-1966 for reservations or contact denac@xeniacatering.com

 

 

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NOVEMBER TASTING 11/14/14

Happy Fall everyone!! Be sure to make your reservation today for Friday’s tasting! If you have called to make your reservation we have you on the books and all are confirmed! See you this friday 6PM. Abbie Couples are complimentary, $50 per guest. 609-624-1966

MENU
Stationary Antipasti
Wild Mushroom & Fontina Flatbread arugula, caramelized onion
Buffalo Chicken Meatball gorgonzola
Indonesian Beef Satay peanut dipping sauce
Harissa Shrimp

Classic Caesar Salad shaved pecorino, garlic croutons

Braised Short Rib roasted garlic mashed, roasted root vegetables
Almond Crusted Chicken Breast lemon-thyme, creamy corn & poblano
Shrimp Scampi basil pesto linguini

 

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June Tasting

Our next tasting will be held Friday, June 13th at 6pm!  Abbie Couples are complimentary, Guests are $50 pp.  Please call for reservations 609-624-1966 as we will no longer be taking reservations via email.
THANK YOU!

 

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APRIL TASTING

We are excited to announce our April Tasting has been posted!

Sunday, April 27 at 6pm! $50 per person, Signed Abbie Couples are Complimentary.

We are asking all clients and future clients to please CALL ahead for reservations 609-624-1966 as our tastings are growing in number and we don’t want to miss your emails. Thank you, looking forward to APRIL sunshine!!

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APRIL TASTING

We are excited to announce our April Tasting has been posted!

Sunday, April 27 at 6pm! $50 per person, Signed Abbie Couples are Complimentary.

We are asking all clients and future clients to please CALL ahead for reservations 609-624-1966 as our tastings are growing in number and we don’t want to miss your emails. Thank you, looking forward to APRIL sunshine!!

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MARCH TASTING

Our next tasting will be held Sunday, March 2nd at 6pm. $50 per person, Abbie Couples are complimentary! Please call 609-624-1966 for reservations! BYOB

Appetizer: Enjoy a classic cocktail and vintage-style hors d’oeuvres buffet featuring our favorite “Old Standards” while servers circulate with a sampling of our “New Standards.”

Salad: The Classic Wedge

Pasta course: Butternut Squash Carbonara w. shaved pecorino

Entrees:
Roasted Pork Tenderlion, apple compote, cauliflower gratin
Chicken Francaise, haricots verts, crispy parmesan potatoes
Shrimp Tempura, duo of sauces, Asian slaw

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HAPPY NEW YEAR! NEW TASTING DATES POSTED

We have set our winter tasting dates for January 18th and March 2nd.  Please call 609-624-1966 for reservations.  $50 pp, Abbie Couples Complimentary!

JANUARY TASTING MENU

Happy New Year Everyone!! Time to plan ahead for your wedding tastings! Saturday January 18th and Sunday, March 2nd are set. Please call 609-624-1966 Abbie Couples are Complimentary, Guests $50pp. Don’t forget to BYOB!

JANUARY MENU

Appetizers:
* Crostini with lavender balsamic strawberries & fresh ricotta
* Greek Chicken Slider with tzatziki
* Pork Carnita
* Tuna Nicoise Canapé
* Sweet Potato Fries with chimmichurri

Salad:
* Arugula Salad with pear, almonds, goat cheese and apricots

Entrees:
* Braised Short Ribs
* Almond Crusted Chicken Breast with lemon and thyme
* Sautéed Local Fish with grapefruit-lime vinaigrette

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